10 Best Santoku Knives Reviewed as of April 2024

Reviews Scanned

Sale1

HENCKELS Solution Razor-Sharp 2-pc Knife Set, Santoku Knife 5 Inch, Santoku Knife 7 Inch, German Engineered Informed by 100+ Years of Mastery, Stainless Steel

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
SET INCLUDES: 5.5-inch Henckels Santoku Knife and 7-inch Henckels Santoku Knife
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.

Sale2

HENCKELS Forged Elite Razor-Sharp 2-Piece Santoku Knife Set, German Engineered Informed by 100+ Years of Mastery

Western style blades are precisely honed for an extremely sharp and lasting cutting edge
Forged full bolster adds weight and ensures ease of use
Ergonomic molded polypropylene handles
Precision forged from high-carbon German stainless steel for strength and durability
Perfect combo for controlled and precise carving of roasts and baked poultry

Sale3

imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife, Kitchen Gadgets 2024, Birthday Gifts for Women Him Her, Mens Gifts for Dad with High-End Gift Box

Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
The Perfect Gifts: The knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service.

imarku Santoku Knife Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife - Japanese SUS440A Stainless Steel - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen

PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of German high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
ULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.3mm. Providing excellent sharpness and durability to get the job done perfectly
UNPARALLELED ADVANTAGES: Compared with the orther 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting
ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks
THE BEST GIFT: The cooking knife comes in a high-quality black gift box, High-end gift box making it the perfect gift for whoever you love. This knife can be used for cutting all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens

Sale5

Farberware Edgekeeper 5-Inch Santoku Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, Black

CUTLERY ESSENTIALS: This 5-Inch Santoku Knife is ideal for everyday food prep tasks. This multi-purpose knife features oval indentations that prevent food from sticking to the blade, making it the ideal choice for precision cuts and chopping.
SELF-SHARPENING BLADE COVER: The EdgeKeeper protective sheath features a built-in sharpener designed to sharpen blade edges with every use. This feature ensures the blades retain their razor-sharp edge.
HIGH-QUALITY BLADE: This knife features a high-carbon, stainless steel blade which ensure the knife retains its ultra-sharp edge and making food prep effortless.
COMFORT GRIP: Ergonomically designed for a comfortable grip; this knife is designed for chopping, dicing, and mincing.
EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective blade cover as needed with a damp cloth.

Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black

QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast

Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife

Forged from a single piece of high-carbon 1.4116 German steel
Tempered, ground, and polished for maximum sharpness
Full-tang handle provides a balanced, comfortable grip
Granton edge reduces drag and food sticking to the blade
Ideal for slicing, dicing, mincing, and chopping all food types

Sale8

ENOKING Japanese Santoku Knife 7 Inch, High Carbon Steel Hand Forged Japanese Knife, 5 Layers 9CR18MOV Kitchen Chef Knife, Chopping Knife with Octagonal Rosewood Handle (Gift Box)

【High Carbon Japanese Steel】 Preferred high carbon steel provides this japanese chefs knife better durability and toughness, even when cutting tough foods will not notch, while also possessing wear resistance and corrosion resistance. Even after cutting lemon and other ingredients, it will not rust, which makes the japanese kitchen knife last longer life and can meet all your cutting tasks in the kitchen.
【Traditional Hand Forged Technology】Inheriting thousands of years of Japanese ancient forging technology, handmade hammers create unique exquisite patterns. Each sharp kitchen knife blade is personally ground, high-temperature hardened and quenched by artisans who have been in the industry for decades. The 5-layer japanese knife surface stitching hammering enhances the robustness of the blade to the fullest extent possible.
【Rosewood Octagonal Handle】Imported rosewood combined with octagonal knife handle design, minimized the numbness of grasping the handle for a long time, greatly improving the efficiency of handling various foods. This sharp chopping knife can perfectly adapt to cutting and pulling from different angles, and the handle will be coated with special oil. Without worrying about slipping off when water washing.
【Exquisite Box & Ideal Gift】Each santoku knife japan will be fixed in customized foam-rubber and packed in exquisite box, decent appearance and appropriate size make this kitchen chopping knife be perfect gift present for Christmas, Birthday, Valentine's Day, for your families, friends, lover.
【Exceptional Balance and Stability】 There is perfect between the blade and handle, means the maximized achieved stability of knife, greatly improving the safety and long-lasting durability of the knife, please wash and dry the knife santoku with water every time you use it and place it in a dry place.

Sale9

WÜSTHOF Classic 7" Santoku Knife

KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife,Black

WÜSTHOF GOURMET SERIES – 7" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF SANTOKU KNIFE – The GOURMET 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

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