10 Best Colatura Reviewed - Updated May 2024

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Rizzoli Anchovy Extract | Colatura di Alici 3.5oz (100g) (Pack of 1)

Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.
Colatura di Alici goes perfectly with extra virgin olive oil, tomatoes, olives, capers, chili, garlic, oregano, and other spices. Being a very tasty and salty sauce, it is recommended to use Colatura without adding salt to the cooking water or additional seasonings to the dishes.
Colatura goes well with spaghetti or linguine, but it is very good to use even on boiled potatoes, grilled vegetables, fish and steak, as well as a salad dressing, adding it with a teaspoon. It is perfect to get genuine snacks with a very intense and tasty flavor.
3.5 oz (100g) Glass Bottle - Pack of 1
Product of Italy

Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz

Made from an ancient Roman recipe of Italy's Amalfi Coast
Extracted from anchovies packed in chestnut wood barrels for about three years
Unique, precious anchovy sauce part of Italian Slow Food Presidia of protected foods
An aromatic and fragrant saline liquid that enhances any dish! Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsleyfor a wonderful pasta sauce
A glass bottle of 100 ml - 3.3 oz

Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. (100ml) [Italian Import] Italian Fish Sauce From the Mediterranean Sea| Salted Anchovies Syrup

Colatura di Alici Fish Sauce from Campania Italy

Authentic Italian Colatura di Alici
Praised by Lidia Bastianich in Wall St. Journal
Umami, from Anchovies, Slow Food Selection
Excellent with pasta, steamed fish, and broccoli
100 ml in bottle

Sale5

Recca, Colatura (Anch. Juice), 3.4 Fl Oz

Product of Italy - Fished in the Mediterranean Sea
AUTHENTIC ITALIAN Colatura di Alici (Anchovy Juice)
Used in Pasta Sauces & Salads
Italy's #1 Brand
(1)- 3.4 oz. Glass Bottle

Colatura di Alici by Scalia (100 ml)

1 bottle - 100 ml

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
Imported from Cetera Salerno - Italy - absolutely no additives or preservatives

U SALATURI Colatura Anchovy Juice from Sicily 3.38 Fl Oz

Derived from high quality Sicilian anchovies and Trapani Sea Salt, only a touch of this intense ingredient is needed to add its magic to a dish. A little goes a long way
A dash in certain pasta dishes (spaghetti alla colatura di alici) is a must
Finish a roasted meat with a touch of colatura to unlock umami synergies
A splash on vegetables adds depth and it gives a turbo-like boost to your caesar salad
Product of Italy

Iasa Colatura di Alici from Campania Italy (pack of 2)

Spanish Anchovy Extract Syrup Salmuria from Spain - 3.5 oz / 100 ml

SalMŭria is an amber liquid seasoning that is generated through a traditional process of maturation of anchovies with salt
It can be added to dishes primarily as an ingredient with properties similar to salt. In Asian cuisine, it is used as a cooking oil and as an ingredient in soup making, analogously to soy sauce
It is usually used in moderation because it provides intense aromas. Mixed with wine, vinegar, pepper, oil, or water, it can dress other delicacies, season, or accompany meals such as vegetables, salads, rice, bread, as well as soups and broths
It can also be used with meats since its flavor is ideal for marinating or frying them. In Italian cuisine
It can also be used with meats since its flavor is ideal for marinating or frying them. In Italian cuisine. it is mainly used as a dressing in pasta or with vegetables sautéed in oil, garlic, and chilies. SalMŭria can be used to cook, transform, cure, soften, and marinate different raw foods such as vegetables, seafood, eggs, fish, meats, etc

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