Reviews Scanned
1
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
- 186 fl oz (550mL)
- Product from the city of Zhenjiang, Jiangsu Province, China
- Works well in braised dishes and as a dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
2
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
- WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Sale3
Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
- WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
4
NPG Chinkiang Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Naturally Brewed Chinese Black Vinegar For Dumplings, Xiao Long Bao, Sushi, Salad, Marinade, Stir Fry
- Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.
- Chinkiang vinegar, also called chinese black vinegar or chinese brown rice vinegar is widely used in Chinese cuisine.
- Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
- Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.
- Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colours and no artificial flavours.
Sale5
镇江香醋 Chinkiang Zhen Jiang Vinegar 18.6 fl oz
- 18.6 fl oz / 550 ml
- 1985年荣获中国国家质量金质奖
- golden reward in 1985
- 酿造醋会有少量沉淀，不影响适用
- 【配料】：水、糯米、麦麸、大米、大曲（小麦、大麦、豌豆）白砂糖、食用盐
Sale6
52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl. Non-GMO Project Verified Vinegar
- Ingredients: Water, glutinous rice, wheat, sugar, salt.
- Made from grains and aged until the color turns dark brown or inky black.
- Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.
- Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar
- Superior Mature Vinegar is the best partner for your dumplings and sushi
7
YUHO Organic Black Vinegar Organic Cereals Fermentation Chinkiang Vinegar USDA EU Organic, Less Salt, Kosher, No Artificial Add, Vegan 10.14 fl oz(300ml)
- SUPER GRADE ORGANIC INGREDIENTS: Organic sorghum, Organic Wheat, and Organic Rice fusion of pure natural mineral water naturally fermented into organic vinegar.
- 0 ADDITIVES: It is made from organic cereal fermentation and is aged until the color turns dark brown or inky black. We guarantee that our vinegar is free of any colorant.
- USDA Organic, Ecocert Sa, Kosher Certified, our products have been inspected and meet the stringent Organic rules and requirements, so you should not worry about the quality of our products.
- DIFFERENT COOKING METHODS: Organic vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto, or rich desserts, and can also be used in the preparation of salads, meat, and other delicious foods.
Sale8
Lee Kum Kee Premium dark Soy Sauce + Chinkiang Vinegar + One NineChef Spoon Per order
- Lee Kum Kee Premium dark Soy Sauce + Chinkiang Vinegar + One NineChef Spoon Per order
- Only One Free NineChef Spoon
- 李锦记特级老抽 酱油
- 镇江香醋
10
Gold Plum Chinkiang Vinegar, 1 gallon
- 1 gallon (3785ml)
- Product from the city of Zhenjiang, Jiangsu province, China
- Works well in braised dishes and as a dipping sauce
- Ingredients: water, glutinous rice, wheat bran, sugar, salt
- Food service pack, great for chefs, restaurant supply
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