Baking Books

Reviews Scanned

Sale1
The Baking Bible
  • Houghton Mifflin Harcourt
  • Hardcover Book
  • Beranbaum, Rose Levy (Author)
  • English (Publication Language)
  • 576 Pages - 10/28/2014 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
Sale2
Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
  • Hardcover Book
  • Tasty (Author)
  • English (Publication Language)
  • 192 Pages - 04/16/2019 (Publication Date) - Clarkson Potter (Publisher)
Sale3
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
  • Perine, Heather (Author)
  • English (Publication Language)
  • 208 Pages - 12/24/2019 (Publication Date) - Rockridge Press (Publisher)
Sale4
The Great British Baking Show: The Big Book of Amazing Cakes
  • Hardcover Book
  • The Baking Show Team (Author)
  • English (Publication Language)
  • 288 Pages - 10/29/2019 (Publication Date) - Clarkson Potter (Publisher)
Sale5
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
Sale6
The Complete Baking Book for Young Chefs
  • Hardcover Book
  • America's Test Kitchen Kids (Author)
  • English (Publication Language)
  • 224 Pages - 10/01/2019 (Publication Date) - Sourcebooks Explore (Publisher)
Sale7
Cook's Illustrated Baking Book
  • Hardcover Book
  • English (Publication Language)
  • 518 Pages - 06/11/2018 (Publication Date) - America's Test Kitchen (Publisher)
Sale8
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
  • The Sprinkles Baking Book 100 Secret Recipes from Candace s Kitchen
  • Hardcover Book
  • Nelson, Candace (Author)
  • English (Publication Language)
  • 336 Pages - 10/25/2016 (Publication Date) - Grand Central Life & Style (Publisher)
Sale9
Weeknight Baking: Recipes to Fit Your Schedule
  • Hardcover Book
  • Lopez, Michelle (Author)
  • English (Publication Language)
  • 304 Pages - 10/29/2019 (Publication Date) - Simon & Schuster (Publisher)
Sale10
Baking and Pastry: Mastering the Art and Craft
  • Baking and Pastry Mastering the Art and Craft
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)

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