Reviews Scanned
1
My Family's Lamb Seasoning - Dry Seasonings and Spices - Smoking Rubs for Stew and Steak - Perfect for Ribs & Chops Grilling - 3.6 oz.
- EXPERIENCE FLAVOR PERFECTION: Our state-of-the-art automated dispensing system, found nowhere else in the world, ensures that every bag of our lamb stew meat seasoning is a masterpiece of taste. Each of our lamb steak seasonings are meticulously measured, guaranteeing a delectable flavor profile with every sprinkle.
- DEDICATION TO PURITY: My Family's Seasonings lamb chops fresh spices meet and exceed FDA requirements for food handling and labeling, free from MSG, preservatives, fillers, additives, or caking agents. You can confidently serve your favorite dishes with our meat rubs for smoking, knowing they're the result of our secret family recipes.
- ULTIMATE CONVENIENCE AND TRANSPARENCY: With each bag of My Family's lamb burger seasoning for grilling, you receive more than just an incredible taste. We pack our rib rub seasoning and ship per order, ensuring the freshest product every time.
- JOIN THE FLAVOR REVOLUTION: Our dry rubs for smoking and grilling have made their way to over 3,000 stores across the country, bringing our exceptional flavors to your doorstep. Plus, we stand by our lamb steak seasoning for grilling.
- EXTENDED FRESHNESS: Our bbq seasonings and rubs boast a generous 2-year shelf life and arrive conveniently sealed in resealable pouches to preserve their freshness. Due to our commitment to avoiding caking agents, occasional natural clumping may occur. Just massage the pouch to enjoy clump-free goodness.
2
Lamb & Beef Kabob Seasoning - Gourmet Spice Blend - All Natural - Non GMO - 1.5oz, 42g - Artisanal Meat Rub - Small Batch - Hand Crafted - Magnetic Tin
- VERSATILE & EASY TO USE: Not just for kebabs, make the most of roasted veggies, craft delicious sauces, and elevate starches like lentils, couscous, and pita.
- NO MSG, NO FILLERS, NO ARTIFICIAL ANYTHING: Our super-premium seasoning is crafted with care with only the very best in all natural ingredients.
- THE FINEST QUALITY IN SPICES: We use only the very best in sustainably sourced, all natural ingredients, inspecting for quality at each step of the way as we blend our gourmet seasoning mix.
- CRAFTED IN SMALL BATCHES: Our Beef & Lamb Kabob Seasoning is made using the best, so why not treat it like the best? By only making in gourmet quantities, we keep our quality premium and deliver only the freshest in spice blends.
- MAGNETIC TINS: Each and every tin has a unique magnetic base that sticks to most metal surfaces: your fridge, BBQs, hood, range, and oven. Keep your artisanal seasoning within easy arm’s reach, and transform simple plates into chef-driven gourmet dishes.
3
Bone In Lamb Loin Chops
- This item has been rated by the Global Animal Partnership a Step 4 - Enriched Environment
4
Lamb Rib Rack Frenched New Zealand Grass Fed Step 4
- This item has been rated by the Global Animal Partnership a Step 4 - Enriched Environment
5
Bone-in Frenched Rack Lamb Ribs Chops - 8 Ribs (approx. 1.5-2 lb) - GUARANTEED OVERNIGHT
- In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand. Lean, flavorful and all-natural, with a richness that you can’t find anywhere else
- Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but it’s Frenched for a touch of sophistication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone
- New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. They’re also filled with fat marbling throughout, which makes them tender and juicier than most
- What you’ll get: 100% New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed
- How to cook lamb? The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out
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Lamb Loin Chop Bone-In New Zealand Grass Fed Step 4
- This item has been rated by the Global Animal Partnership a Step 4 - Enriched Environment
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Lamb Rib Chops
- This item has been rated by the Global Animal Partnership a Step 4 - Enriched Environment
8
Fatworks Premium Lamb (Mutton) Tallow, 100% Grass-Fed Grass-Finished, Pasture Raised, Artisanally Rendered, Gourmet, Ethnic Cooking, Baking, Frying, WHOLE30 APPROVED, KETO, PALEO, 7.5 oz.
- FAT IS FLAVOR: Before the Paleo and Keto and communities began singing the praises of tallow, gourmet chefs, grandma's and French fry connoisseurs around the world knew that tallow added an amazing flavor profile that one simply cannot get from industrialized seed oils and artificial shortenings. Dish ideas are, roasted veggies, pan fried meat, wrapping ribs or briskets for roasting or grilling, adding to stews and chili con carne, fries, and even as a secret weapon for pies and pastries.
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Lamb Loin Chop Bone-In Pasture Raised Step 4
- This item has been rated by the Global Animal Partnership a Step 4 - Enriched Environment
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