10 Best Umeboshi Plums Reviewed - Updated April 2024

Reviews Scanned

Eden Umeboshi Plum, Japanese Pickled Plum, Whole, Traditionally Made in Japan, No MSG, No Chemical Additives, 7.05 oz

'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year.
Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces.
Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich umeboshi plums.

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Clearspring - Organic Japanese Umeboshi Plums - 200g

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Eden Umeboshi Plum, Japanese Pickled Plum, Whole, Traditionally Made, No MSG, No Chemical Additives, 7.05 oz (2-Pack)

Ancient. Multi-step process pickled, sun-dried, and infused with red shiso leaf Perilla frutescens
Superlative traditional quality and taste
Encourages healthy balance, good digestion, and cleansing
Umeboshi’s strong sourness is from their high organic acid content
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods.

Eden Umeboshi Paste, Pickled Ume Plum Puree, Traditional from Japan, No MSG, No Chemical Additives, 7oz

Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
Encourages healthy balance, good digestion, and cleansing
No artificial coloring, chemicals, MSG, or flavoring
Umeboshi’s unique sour taste is valuable in recipes

Shirakiku Aka Umeboshi (Pickled Plums) - 8.46oz [ 3 units]

(Pack of 2) Shirakiku Pickled Plums Aka Umeboshi 8 Oz.

Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan, Allergen & Additive-free

✅【Traditional Japanese Food - Umeboshi】Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
✅【Kishu Nanko Plum】Kishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of Japanese ume that is popular for its thin skin and soft texture. This product uses 100% Umeboshi of Kishu Nanko Ume.
✅【Safety and Natural】There are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this product does not use any additives and only Umeboshi is made into a paste, so it is safe and secure. You can enjoy the natural taste of Umeboshi. No MSG, Gluten Free, Vegan, Halal(Not Certified), Non-GMO
✅【Heatstroke Measures And After Sports】In recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke occurs when you sweat a lot in a hot and humid environment, losing water, minerals, and salts in your body. Umeboshi is not only rich in minerals and salt, but also contains citric acid, which is effective in relieving fatigue. It is also useful for athletes to replenish salt after exercise and recover from fatigue.
✅【For Various Dishes】It can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers, salads, marinades, pasta, fresh spring rolls, dips mixed with mayonnaise, etc. ※As it is sour and salty, please use it in small batches.

Shirakiku Salted Plums Shiso Ume PET | Japanese Umeboshi Plums for Vinaigrettes, Noodles, Sandwiches, & Rice Balls | High Fructose Syrup, Seasoned Perilla | Pack in 2.2lbs Jar

𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐅𝐥𝐚𝐯𝐨𝐫: Experience the authentic taste of Japan with the umeboshi plum! They’re made with the best quality ingredients, offering a delightful blend of tangy, salty, and sweet flavors.
𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐅𝐨𝐫 𝐌𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐔𝐬𝐞𝐬: Shirakiku ume plum is a versatile addition to your culinary staple. It is suitable to enjoy as a side dish and can be used to add a tangy twist to your salads or add extra flavor to your sushi rolls.
𝐀 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐂𝐡𝐨𝐢𝐜𝐞: These sour plum umeboshi are packed with nutrients. They contain vitamins, minerals, and antioxidants, making them a delicious and nutritious addition to any diet.
𝐋𝐚𝐫𝐠𝐞 𝐉𝐚𝐫 𝐅𝐨𝐫 𝐋𝐚𝐬𝐭𝐢𝐧𝐠 𝐄𝐧𝐣𝐨𝐲𝐦𝐞𝐧𝐭: Our sour plum comes in a 2.2-pound (1kg) jar, ensuring you have an ample supply to savor for a long time. It’s perfect for use in restaurants and to create a unique taste of pickled plums at home.
𝐄𝐚𝐬𝐲 𝐓𝐨 𝐔𝐬𝐞 & 𝐒𝐭𝐨𝐫𝐞: Shirakiku pickled plums are packed in an airtight, convenient jar, ensuring effortless usage and convenient storage. Experience these plums' tangy and flavorful delight whenever you desire without compromising freshness.

Emperor's Kitchen Umeboshi Pickled Plums, Traditional Japanese Salt-Pickled Plums with Shiso, Kosher, 6 oz jar

The perfect compliment to sushi. commonly enjoyed in Japan in nori rice balls, sauteed dishes, and with greens, such as cabbage and kale.
Known for their tartness, ume plums are also ideal for adding tangy flavor to dressings, dips, sauces. Ume plums are also a delicious accompaniment to meat and fish.
Our ume plums are harvested, sun-dried, and aged in Japan with traditional ingredients and methods.
Umeboshi plums are an alkaline food used in Japan since ancient times as a digestive aid.
Ingredients: Umeboshi (Japanese Plum), Shiso (perilla leaves), Sea Salt

Umeboshi Shiso (Salted Plum) (8 ounce)

Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste
Serve Umeboshi Plum With Rice, Onigiri (Rice Ball Wrapped In Seaweed) Or Sushi
Use this Pickled Plum In Sauce Or Enjoy On Its Own

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