Reviews Scanned
- As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.
- Hardcover Book
- Ming Tsai (Author)
- English (Publication Language)
- 272 Pages - 10/28/2003 (Publication Date) - Clarkson Potter (Publisher)
- Hardcover Book
- Ming Tsai (Author)
- English (Publication Language)
- 192 Pages - 09/30/2011 (Publication Date) - Natl Book Network (Publisher)
- Simply Ming Air Fryer Healthy and Simple Cookbook
- What You Get
- Simply Ming Air Fryer Cookbook by Ming Tsai
- Good to Know
- Designed especially for use with the Simply Ming Air Fryer, but can be adaptable to other air fryers.
- Used Book in Good Condition
- Hardcover Book
- Boehm, Arthur (Author)
- English (Publication Language)
- 192 Pages - 10/16/2012 (Publication Date) - Kyle Books (Publisher)
- Ming Tsai (Author)
- English (Publication Language)
- 04/26/2024 (Publication Date) - Castle Point (Publisher)
- Ming Tsai (Author)
- English (Publication Language)
- 04/26/2024 (Publication Date) - Simply Ming (Publisher)
- Hardcover Book
- Ming Tsai (Author)
- English (Publication Language)
- 01/01/2017 (Publication Date) - Castle Point Publishing (Publisher)
- Amazon Prime Video (Video on Demand)
- Ming Tsai (Actor)
- Laurie Donnelly (Director) - Laurie Donnelly (Producer)
- English (Playback Language)
- English (Subtitle)
- Ming Tsai (Author)
- English (Publication Language)
- 192 Pages - 04/26/2024 (Publication Date) - Kyle Cathie Limited (Publisher)
- Amazon Prime Video (Video on Demand)
- Laurie Donnelly (Director) - Ming Tsai (Producer)
- English (Playback Language)
- English (Subtitle)
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