Cake Flours

Reviews Scanned

1
King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds
  • We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.
  • Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry
  • King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
2
King Arthur Unbleached Cake Flour, 2 Pounds!
  • Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry
  • Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. I
3
Swans Down Regular Cake Flour, 32 Ounce Box
  • Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats
  • Downright Delicious: America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes
  • Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour
  • Swans Down Cake Flour: Our flour is precise enough to yield cakes that rise higher with textures that are lighter, fluffier, more moist and more delicious than regular all-purpose flour
  • A Generational Recipe: From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute
4
Red Lotus Special Flour for Steamed Cakes
  • Special formulated flour for steamed buns, steamed cakes, cookies
  • Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
  • Ingredient: Wheat Flour
  • Product of Thailand
Sale5
Pure Original Ingredients Cake Flour (5 lb) Enriched Wheat Flour, Non-GMO
  • Pure Original Ingredients Cake Flour in a resealable bag
  • Great for baking cakes & desserts
  • Use in biscuits, scones, & muffins
  • Simple ingredients for easy home cooking
  • Packaged in Utah, USA
Sale6
Unpretentious Cake Flour, 1 Gallon, Great For Cakes, Biscuits, Scones, Muffins
  • Unpretentious Baker Cake Flour
  • Great for baking cakes and cookies
  • Use in biscuits, scones, and muffins
  • Makes baked goods light and airy
  • Packaged in the USA
7
Presto Self-Rising Cake Flour With Baking Powder & Salt 80 Oz. Bag (5 Lbs.)
  • Presto cake flour is very popular in New York where it is used to make many delicious sweets including apple fritters and doughnuts.
  • Baking powder and salt already added
  • Made in the USA
  • Contains 1 - 5 Lb of Presto flour
9
Authentic Foods Steve's Gluten Free Cake Flour Blend, 3 Pound
  • Use as a cup for cup replacement for wheat flour
  • No need for xanthan gum when using this mix
  • Gluten free, dairy free,, soy free, nut free, corn free, non-gmo
  • Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat
10
Swans Down, Cake Flour, 32oz Box - PACK OF 4
  • Does not contain baking powder or salt
  • For over 100 years, bakers have preferred swans down cake flour. That's because swans down is made from the finest american soft winter wheat and repeatedly sifted
  • 27 times finer than all-purpose flour
  • For baking cookies, pies, cupcakes, bars, and brownies to coffeecakes, muffins, waffles, pancakes, biscuits and breads
  • Can also be used in all other scratch baking recipes. Set of 4.

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